what you can expect from the blog:
Delicious, dairy-free recipes and the occasional off-topic rant regarding my obsession with coffee, chocolate, or (insert ridiculous thing here). At Dana’s Edible Affair, you’ll find a growing index of recipes that I’ve created from scratch or adapted from the basics. I like creating indulgent recipes with fresh ingredients that you can share with friends on any occasion.
I am a firm believer that you can make just about anything taste good with a can of coconut milk. Also, gluten.
about why I started this blog:
I started Dana’s Edible Affair in a quest to share my love for food with my family, friends, and people who love food just as much as I do.
So, what do I do? I am a full-time process engineer for a food company where I make new snacks (seriously). I graduated from the University of Colorado, where I learned to love adventure, a fresh powder day, 300 days of sun, and a good beer (SKO BUFFS!). When I’m not at work, I find myself cooking, biking, reading and sifting through pictures of future vacation destinations on Pinterest. Hey – a girl can dream, right?
long story short:
I like to use real, fresh ingredients in my kitchen because I like to know what I’m eating and I think you should too. If you want to learn a little more about the ingredients I use in my kitchen, click here.
I hope you enjoy my site and thanks for visiting!