• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Dana's Edible Affair

delicious, dairy free eats

  • home
  • about
  • recipe index
  • my kitchen

lemon bundt cakes with olive oil and blood orange glaze

A twist on my classic vanilla bean cake recipe, these lemon bundt cakes are filled with notes of citrus and olive oil to make for the perfect winter treat.

Molly Yeh’s (Dairy Free) Funfetti Cake

Yippee. I turned 26 last week so I guess that means I can do all the exciting things like: [Googles “Things you can do when you turn 26”]. Unfortunately, I did not get a lot of search results back. The first result was something on Thought Catalog which seemed depressing so I just skimmed it…

Read More

Strawberry Sandwich Cookies

Valentine’s Day is one of those holidays that I will always feel is monopolized by card companies and a stupid reason to charge people more money for things like chocolate. I promise I don’t really hate Valentine’s Day, I just dislike people who think it’s okay to increase the price of chocolate (because it’s not)….

Read More

Vegan Chocolate Cake with Red Wine Frosting

 I have never liked chocolate cake, up until maybe five years ago. The first time I can ever remember eating a chocolate cake and liking it was when we made a flourless chocolate cake for my friend’s birthday in college and topped it with peanut butter frosting thicker than the cake. I think that recipe…

Read More

Bourbon Mulled Wine

It’s 2018! Holy crap. I feel like just yesterday I was flipping graduating college and here I am almost four years out of school and still no idea what I’m doing. Just last week I called my dad to ask him what to claim my IRA Rollover as (so boring), and he was like, “I…

Read More

Gingerbread Cashew Bites

Heyooo, happy Monday! This is a pretty crazy week for me but I’m super excited to share these tasty gingerbread cashew bites with you all. I love these bites because they taste just like gingerbread cookie dough, except minus the stomach ache. Don’t lie, you know you always eat too much of the cookie dough….

Read More

Peppermint Coconut Butter Cups

WOW. Let’s just breeze over the fact that it’s been over TWO MONTHS since I posted. Long story short, a crammed a bunch of major life events into two months and was basically traveling for the entirely of them. All my food blog props were in a box in my friend’s garage and I definitely…

Read More

See More →

SUBSCRIBE AND NEVER MISS A RECIPE!




Primary Sidebar

About Me

Welcome to my blog! My name is Dana and I'm the one behind the recipes and photography here at Dana's Edible Affair. I believe in living a life of moderation because a party without cake is just a meeting. Read more here.

Find something delicious here

  • Instagram
  • Pinterest

SUBSCRIBE AND NEVER MISS A RECIPE!




Older Posts

Wellness Wednesday: Staying Healthy on the Road

Free Resource Fridays: Broma Bakery Photoshop Filters for Food Photography

Vegan Chocolate No Churn Ice Cream

Blueberry Crisp for Two

Footer

About Dana

Hi, I'm Dana! I work as a full time engineer and part time foodie in Minneapolis, MN. Outside of food blogging, I love riding my bike, traveling, and anything outdoors.

Copyright © 2019 · Foodie Pro & The Genesis Framework