Let’s face it, cashew milk doesn’t really deserve six paragraphs. There are a lot of things that don’t deserve six paragraphs, which is why I’m kicking off this “How To” series that cuts right to the chase for all your kitchen staples.
If you’ve read any of my posts that require milk, then you know I keep Califafarms stocked in the fridge on the reg. Sometimes I like to keep it simple and make my own milk though, because it tastes so fresh and it’s almost too easy. I also have been making a lot of smoothies recently so I’ve been going through this stuff like crazy. This milk has only three ingredients (plus water) which you probably already have in your kitchen and is definitely a recipe that you should come back to again and again.