It’s 6:00 AM and for some reason I’d way rather wake up early and sip coffee in the dark than try and be useful past 10 PM. In college, I used to set my alarm for 3:30 AM to study for O-Chem tests rather than try to stay up into the late hours of the…
I’m obsessed with squash.
Roasted with coconut oil and brown sugar.
Spaghetti-ed with marinara and lentil meatballs.
Diced up in chili.
Like I said, obsessed. I have however, met people who are not so obsessed with squash. Do they like it? Do they not like it? Mostly, they are indifferent. To them, squash is this random thing they sometimes eat pureed and stuffed into a fall ravioli. So yeah, that sounds delicious, but what about the other 364 days of the year?
HAH! You thought that I was going to miss out on posting a pumpkin pie recipe just in time for Thanksgiving didn’t you? Well, you were almost right but I snuck one on in there. I must confess that Thanksgiving is my second favorite holiday – just behind Christmas and before Halloween ’cause I love candy. I thought that “I love candy” warranted all caps but I didn’t want to get carried away on dark chocolate peanut butter cups when this is supposed to be a PIE post.