Real talk right now. I was supposed to make a vegan pancake recipe for today but we’ve just been re-making this Minimalist Baker recipe every single weekend because why ruin a good thing? No, a great thing. If you haven’t had these pancakes then you need to get your sweet self over to Dana’s…
Phew, 2015 was quite the year! 2015 started with fireworks in Cairns, Australia and ended in Saint Paul, Minnesota. I quit my job, started a new job, bought my first car, and moved (again). I started this blog, went backpacking in Kauai, made the decision to go vegan, and competed in my first bike race (ever). I got to see the Redwoods, the Great Barrier Reef, and the St. Louis Arch all in the same year. I’m thankful for my health, my friends and family, and having a career that lets be do all these things.
HAH! You thought that I was going to miss out on posting a pumpkin pie recipe just in time for Thanksgiving didn’t you? Well, you were almost right but I snuck one on in there. I must confess that Thanksgiving is my second favorite holiday – just behind Christmas and before Halloween ’cause I love candy. I thought that “I love candy” warranted all caps but I didn’t want to get carried away on dark chocolate peanut butter cups when this is supposed to be a PIE post.