• Skip to content
  • Skip to primary sidebar
  • Skip to footer

Dana's Edible Affair

delicious, dairy free eats

  • home
  • about
  • recipe index
  • my kitchen

decorating

Holiday Cookie Guide Part II: Cookie Decorating 101

Holiday Cookie Guide Part II: Cookie Decorating 101

Christmas is around the corner, and it’s raining here in Minnesota. I guess I shouldn’t be complaining that I can ride my road bike outside in December but what about this whole winter wonderland thing? I want snow, and hot chocolate, and Christmas lights with mittens. I haven’t even been wearing mittens, people! 

Anyways, Christmas Cookie Extravaganza was a success! 5 cups of butter, 4 cups of powdered sugar, 2 chocolate bars, and 6 hours later, I finally had enough cookies to send to my friends. Hope it was worth it people, because the shipping cost me $160. Good thing I didn’t buy you guys REAL gifts. I hope the rest of you enjoyed my holiday cookie guide and it helped you to make a stupid amount of cookies in one afternoon, too!

Filed Under: christmas, cookies, decorating, dessert, seasonal, sweet, vegan

Primary Sidebar

About Me

Welcome to my blog! My name is Dana and I'm the one behind the recipes and photography here at Dana's Edible Affair. I believe in living a life of moderation because a party without cake is just a meeting. Read more here.

Find something delicious here

  • Instagram
  • Pinterest

SUBSCRIBE AND NEVER MISS A RECIPE!




Older Posts

Molly Yeh’s (Dairy Free) Funfetti Cake

Strawberry Sandwich Cookies

Vegan Chocolate Cake with Red Wine Frosting

Bourbon Mulled Wine

Footer

About Dana

Hi, I'm Dana! I work as a full time engineer and part time foodie in Minneapolis, MN. Outside of food blogging, I love riding my bike and being a dog mom to our black lab pup, Neko.

Copyright © 2018 · Foodie Pro Theme On Genesis Framework · WordPress · Log in