WOW. Let’s just breeze over the fact that it’s been over TWO MONTHS since I posted. Long story short, a crammed a bunch of major life events into two months and was basically traveling for the entirely of them. All my food blog props were in a box in my friend’s garage and I definitely…
Christmas is around the corner, and it’s raining here in Minnesota. I guess I shouldn’t be complaining that I can ride my road bike outside in December but what about this whole winter wonderland thing? I want snow, and hot chocolate, and Christmas lights with mittens. I haven’t even been wearing mittens, people!
Anyways, Christmas Cookie Extravaganza was a success! 5 cups of butter, 4 cups of powdered sugar, 2 chocolate bars, and 6 hours later, I finally had enough cookies to send to my friends. Hope it was worth it people, because the shipping cost me $160. Good thing I didn’t buy you guys REAL gifts. I hope the rest of you enjoyed my holiday cookie guide and it helped you to make a stupid amount of cookies in one afternoon, too!
Move over pumpkin, it’s time for peppermint. I know that was a quick transition from my last post about pumpkin pie bites but I’m just taking notes from every department store in the United States. Just be thankful I waited until after Thanksgiving to talk about anything related to gingerbread or sugar plum fairies.