How crazy is it that it’s already October? I feel like I say that every single month but it amazes me how quickly the time seems to pass by. Soon enough I’ll be 30 and passing up nights out to watch Netlix and eat Boom-Chicka-Pop. Okay, so I already do that. Whatever. If you guys caught…
I recently made a pan of black bean brownies that were out of this world. Aside from the part where I could have eaten the entire pan in one sitting, I felt great about the fact that I was sneaking in some extra protein and my brain didn’t even know it. Since becoming a vegetarian,…
Yep. I did it. In the midst of trying to make the perfect chocolate chip cookies I said “screw it” and threw everything in a pan and baked it instead. Well, the good news is they turned out to be a delicious pan of chocolate chunk cookie bars so my efforts had not gone to waste….
Oh, snap you guys. These. Bars.
These simply delicious, decadent bars will have all your friends asking for the recipe in one bite. You’ve got flakey pie crust with a soft cinnamon apple layer and then coconut oil streusel. All those things are oh so tasty on their own, but then you put them on top of each other, and then do it again. THEN, you drizzle some caramel sauce on top and you better hope you’re not on a diet.
My apologies in advance if you started the new year thinking you were going to detox from sweets, because this is a recipe that you have gotta try. I mentally prepared for my own nutrition and health challenge by making these LAST weekend because my detox starts next week (no, seriously it does). Actually, who am I kidding? I’m not sorry – these are delicious!