what you can expect from the blog:
Delicious, dairy free recipes and the occasional off topic rant regarding my obsession with coffee, chocolate, or (insert ridiculous thing here). At Dana’s Edible Affair, you’ll find a growing index of recipes that I’ve created from scratch or adapted from the basics. I like creating indulgent recipes with fresh ingredients that you can share with friends at any occasion.
I am a firm believer that you can make just about anything taste good with a can of coconut milk. Also, gluten.
about why I started this blog:
I started Dana’s Edible Affair in a quest to share my love for food with my family (because I’m pretty sure my sister is the only person who reads this), friends, and people who love food just as much as I do.
So, what do I do? I’m a fairly recent graduate from the University of Colorado where I learned to love adventure, a fresh powder day, 300 days of sun, and a good beer. I am a chemical engineer by nature and aspiring foodie at heart. When I’m not at work, I find myself cooking (well duh), biking, reading and sifting through pictures of future vacation destinations on Pinterest. Hey – a girl can dream, right?
long story short:
I like to use real, fresh ingredients in my kitchen because I like to know what I’m eating and I think you should too. If you want to learn a little more about the ingredients I use in my kitchen, click here.
I hope you enjoy my site and thanks for visiting!